New Best Way To Cook Filet Mignon Indoors Pictures. Filet mignon, the most tender beef cut of all, is an expensive cut of meat often reserved for special occasions. These meals will make your weeknights way simpler.
Many chefs recommend adding some fat to filet mignon prior to cooking.
Filet mignon, coarse salt, freshly ground black pepper, grapeseed oil, unsalted butter, fresh rosemary, garlic. Tender, juicy, buttery steak that filet mignon is the expensive boneless cut of beef from the small end of the tenderloin, as illustrated in the chart above. One of the most traditional ways to cook a steak is using a combination of searing to brown the steak and indirect heat in the oven to cook it to your desired doneness. This technique is in my opinion the best way to cook the filet.