These cheeses do not pose a risk to you or your baby as long as they are pasteurised.
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Pictures. Cheese is primarily produced from cow's milk, and this is the most common source, but other mammals like goats, buffalo. But wait, there's a catch.
Can Pregnant Women Eat Feta Cheese Is It Safe Pregnancy Food Checker from www.pregnancyfoodchecker.com
The main risk of eating feta cheese, or any soft cheese during pregnancy, is that it can contain a harmful type of bacteria called listeria monocytogenes that can be very harmful to your unborn baby. Is completely safe to eat during pregnancy , because most is made from pasteurized milk. Soft pasteurised cheese (for example, brie, camembert, blue, ricotta, mozzarella, feta) generally should not be eaten uncooked while pregnant.
You may not think twice before sprinkling feta cheese on your salad or cooking it into your eggs, but the wrong type of feta cheese can actually be dangerous for you and your unborn baby.
As long as it's been made with pasteurised milk, feta is safe to eat during pregnancy. Since raw milk is not heated above 40 degrees celsius. As long as it's been made with pasteurised milk, feta is safe to eat during pregnancy. However, some cheeses aren't safe to eat, because they are more likely to grow bacteria such as listeria, which may harm your unborn baby.